Tamarindo

Sweet, tangy, and unmistakably Mexican.

Sun-cured tamarind pulp with raw cane and a salty edge — sour, alive, electric on the palate.

Flavor NotesTamarindCaneSea SaltLime Peel

Origin

Tamarindo brought the pod from East Africa to the New World via Spanish trade in the 1500s, and Mexico made it its own — agua de tamarindo, paletas, candy, salsa.

The Ritual — Midday

Heat of the day. Sour, sweet, alive. Tamarindo is electricity — the flavor that snaps you out of midday haze and sends you back into the work.

Taste Profile

Sun-cured tamarind pulp. Raw cane sugar. A salty edge. Sour, alive, electric on the palate.

More from the lineup.

Café de Olla

Warm cinnamon, rich coffee, sweet, and to be enjoyed hot or cold.

Jamaica

Bold hibiscus with a tart, refreshing finish.

Mango Chamoy

Juicy mango with a kick of chamoy and lime.

Ready to taste it?

Variety packs and single-flavor cases drop with the launch. Join the movement to get early access.

Get Early Access