Tamarindo
Sweet, tangy, and unmistakably Mexican.
Sun-cured tamarind pulp with cane sugar and a salty edge — sour, alive, electric on the palate.
Origin
Tamarindo brought the pod from East Africa to the New World via Spanish trade in the 1500s, and Mexico made it its own - agua de tamarindo, paletas, candy, salsa.
The Ritual — Midday
Heat of the day. Sour, sweet, alive. Tamarindo is electricity - the flavor that snaps you out of your midday haze and reclaims the focus of your daily goals.
Taste Profile
Sun-cured tamarind pulp. Cane sugar. A salty edge. Sour, alive, electric on the palate.
Nutrition + Ingredients
What's in the can.
Ingredients
Carbonated Water, Cane Sugar, Organic Tamarind Puree, Natural Flavors, Lime Juice Concentrate, Citric Acid, Taurine, Sea Salt, Panax Ginseng Root Extract, Caffeine (from Green Tea), Cayenne Pepper, L-Theanine, Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12)
Not intended or recommended for children, pregnant or breastfeeding women, or those sensitive to caffeine.
Nutrition facts · 16 fl oz
- Calories
- 250
- Caffeine
- 160 mg
- Sugar
- 60 g
- Sodium
- 160 mg
- Carbs
- 62 g
- Protein
- 0 g
- Carbonation
- Carbonated
- Vitamin B6
- 1.7 mg
- Vitamin B12
- 2.4 mcg
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