Jamaica

Origin

Jamaica — pronounced ha-MY-ka — is dried hibiscus, brewed across Mexico into a ruby-red agua fresca that's been a household staple since the colonial era.

The Ritual — Sunrise

Mid-afternoon, sun high, ice clinking in a tall glass. Tart, floral, deep red. The kind of refreshment that wakes a tired palate and a tired afternoon.

Taste Profile

Bold hibiscus. Dried rose. A whisper of lime. Floral, tart, unmistakable — a deep red bloom across the tongue.